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Contact Ross’s Custom Slaughter in Graysville TN
At Ross’s Custom Slaughter, we believe that quality meat starts with quality care. As a family-owned custom slaughterhouse in Graysville, TN, we take pride in processing your livestock with precision, cleanliness, and respect. Whether you bring in your own animal or purchase one from us, we make sure you get the exact cuts you want—just the way your family likes it.
Custom Meat Processing
At Ross’s Custom Slaughter, we help local families and farmers get the exact cuts they want from their livestock. Located at 2667 Graysville Road, Graysville, Tennessee, we provide full-service custom slaughter and meat processing for beef, pigs, sheep, goats, and deer. Our goal is to make the process easy, transparent, and reliable — from drop-off to pickup.
Each animal is treated with respect and care. Our team follows precise handling, sanitation, and processing standards to ensure you receive high-quality, well-trimmed, freezer-ready meat. Every order is processed to your exact specifications — from steak thickness and grind texture to portion size and fat trim. When you pick up your order, you’ll find clearly labeled packages that make organizing your freezer simple and cooking easier.
We understand that your meat is more than food — it’s the result of your hard work raising livestock or a successful hunt. That’s why every step of our process is designed to protect that investment and deliver consistent results you can trust.
20+ Years of Trusted Service
Locally serving Graysville families and farmers with reliable custom meat processing you can count on.
Custom Cuts Your Way
From steak thickness to grind texture, every order is trimmed and packaged exactly how you prefer.
Clean, Honest & Family-Owned
We treat every animal with respect and follow strict sanitation for safe, high-quality meat.
Why Custom Processing Matters
Choosing a local custom slaughterhouse in Graysville TN gives you control over the meat your family eats. Unlike large commercial plants, which process animals in bulk, we handle each order separately. Your animal is tagged, tracked, and processed individually, ensuring that what you bring in is exactly what you take home.
A Process Built on Quality and Care
We work closely with customers to create a custom cut sheet that reflects how they cook and store their meat. Families who grill often may choose thicker steaks and fewer roasts. Hunters may want leaner grinds or specialty sausage options. Farmers who raise livestock for sale appreciate our reliable turnaround and consistent labeling.
Custom processing not only enhances quality but also supports local agriculture in Bledsoe and Rhea County. By using a local butcher, you’re keeping more of your food dollars in the community and strengthening a dependable regional food network.
Key Benefits of Choosing Ross’s Custom Slaughter
When you choose Ross’s Custom Slaughter, you’re choosing a business that values craftsmanship, consistency, and community. Every cut reflects our promise of quality.
Personalized Cutting and Processing
Tailored cut sheets:
Choose thickness, portion sizes, bone-in or boneless, and sausage preferences.
Expert deboning:
Clean and efficient techniques that maximize usable meat and reduce waste.
Steady communication:
We confirm all details before processing begins to avoid confusion.
Clear labeling:
Each package lists the cut name and processing date
Cold storage:
Your meat stays chilled, frozen and protected until pickup.
Freezer-ready packaging:
Heavy-duty wrapping ensures freshness for months.
Professional Packaging and Storage
Additional Options
Rendering and trimming:
We can trim fat per your preference.
Farm-raised animals available:
Purchase locally raised beef and pigs directly from us.
Family-owned service:
Honest, hardworking butchers who stand behind their work.
How Ross’s Custom Slaughter Can Help
Every processing job begins with a conversation. We review your order details, discuss your goals, and confirm your preferred packaging method. From there, our team carefully processes your animal, keeping cuts clean, uniform, and properly labeled.
Our Approach
We take pride in our hands-on process. For beef and pigs, we create balanced cuts suited for family meals. For deer, we prioritize fast chilling and careful trimming to preserve tenderness and prevent gamey flavor. For sheep and goats, we scale our process to each animal, ensuring the same precision every time.
If you’ve never worked with a custom butcher before, don’t worry. We’ll explain each option so you understand how your cut sheet affects what you receive. Our goal is not just to process your meat — it’s to make sure you’re satisfied with how it’s done.
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Frequently Asked Questions (FAQs)
Do you process deer?
Yes, we process deer and offer a full range of custom options for hunters, including steaks, roasts, ground venison, jerky, and sausage. Our experienced team ensures every deer is handled with care, labeled clearly, and vacuum-sealed for freshness.
Do you process sheep and goats?
Yes. Both are accepted by appointment and processed under the same strict standards as beef and pork.
Can I buy an animal from you?
Yes. We raise beef and pigs that can be purchased and processed directly through our facility.
How should I package or transport my animal?
Keep your deer cool, clean, and properly field-dressed before drop-off.. For livestock, call ahead for instructions.
Do you take special instructions?
Absolutely. We encourage custom requests and walk you through the process to make sure everything matches your needs.
What are your business hours?
We're open Moonday - Friday from 8am-4:30pm. Saturday from 8am-12noon Eastern time. Call ahead to schedule drop-off and pickup at (423) 554-3411.
Contact Ross’s Custom Slaughter
If you’re ready to schedule processing or purchase locally raised meat, reach out to us today.
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Have questions about processing, pricing, or purchasing farm-raised meat?
Need help with cut sheets or drop-off details?
